Quick and Easy Pancakes

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract, mixing thoroughly.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to over mix; it's fine if there are a few lumps.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, about 1-2 minutes more.

Repeat with the remaining batter, adjusting the heat as necessary. Serve warm with your favorite toppings, such as syrup, fruit, or whipped cream.